Cooking Steps

1. 

   Step1:Clean the prawns. Open your back and go to the prawn lin

2. 

   Step2:Lotus root. Wash and peel. Slic

3. 

   Step3:Scallion, ginger, garlic, scallion, chopped. Spar

4. 

   Step4:Put all the ingredients in a basin. Add sugar, cooking wine, and then sprinkle with Orleans wings powder. Stir

5. 

   Step5:Mix well. Cover with plastic wrap. Refrigerate for about an hour. Taste goo

6. 

   Step6:Prawns on tin pape

7. 

   Step7:Place lotus root slices on the top. Heat up and down at 230 degrees. Bake for 20 minute

8. 

   Step8:Open the oven. First remove the top lotus root slices. Put them on the bottom of the plate. The delicious baked shrimp is exposed

9. 

   Step9:The bottom is lotus root slices. The top is baked shrimp. It's delicious.