Mixed agaric

black fungus:half Jin garlic:2 chili:1 onion:1 salt, sugar, soy sauce:moderate amount vinegar:2 scoops https://cp1.douguo.com/upload/caiku/f/a/3/yuan_fa17d6d7253c2ab5e8bd34bd796cad13.jpg

Mixed agaric

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Mixed agaric

Cooking Steps

  1. Step1:Auricularia auricula. Boil in hot water for a period of time after soaking. Remove and control the water. Cool it for standb

  2. Step2:Stir the chopped green onion, garlic, hot pepper, soy sauce, salt, vinegar and sugar togethe

  3. Step3:Put oil in the pot. Heat u

  4. Step4:Pour the hot oil into the seasoning bowl quickly. Stir evenl

  5. Step5:Pour the mixed juice on the agaric. Stir well. It's done

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed agaric

Chinese food recipes

Mixed agaric recipes

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