Chinese Food
Matcha snacks
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The impact of the epidemic is to stay at home and make some snacks without adding. The flavor of the eggs is very good for the elderly and children. It's easy to make them with preserved fruits, which are sour, sweet and crisp. After the afternoon tea, please give yourself some praise.
Cooking ingredients
Cooking Steps
Step1:Beat three eggs + two yolks into the sugar beater at high speed until the volume is three times larger. Continue beating at low speed for about 2 minutes. At this time, the batter bubble is finely sifted into the flour mixed with Matcha powder. Turn and cut half evenly.
Step2:Mix the batter until the color is even and pour it into the flower mounting bag (fresh-keeping bag). Cut the corner and squeeze it into the pan, heat it for about 15 minutes, then cool it out of the pan. Preheat the oven 150 degrees. Bake for 20 minutes.
Cooking tips:1. The oil paper on the baking tray is not sticky. 2. Sticking the bottom means that you have skills to cook for 5 minutes.
