Chinese Food
Authentic Chaoshan small dish raw pickled lettuce
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Ho ho ho ho ho ~ stir fried bacon with lettuce. Stir fried lettuce in hot pot. I didn't expect that there is a pickled lettuce in Chaoshan. We call it coriander bone . Raw pickle. Super delicious. Very mouth killing. -
Cooking ingredients
Cooking Steps
Step1:First, peel and cut the lettuce. Then sprinkle salt. Grab it. Drain the astringent juice of lettuce. Rinse it with wate
Step2:Slice garlic. Cut pepper into small circles. Cut celery
Step3:Here we are. Mix it. Fish sauce. MSG. Sesame oil. Mix it. Put it in the refrigerator. About an hou
Step4:Garlic lover. I like it very much. It's too strong. Absolutely.
Step5:This is one of the classic Chaoshan dishes I made at the same time, Chaozhou pickle
Step6:It's so simple. So I won't go to the tutorial. I'm interested in comments. I'll send the tutorial to you
Cooking tips:This dish is really classic. You can see it in Chaoshan casserole and congee shops all over the country. But to be honest, I don't think it's as delicious as I made it. Ha ha ha. Because most of them are not made by themselves. They go to the wholesale vegetable to get the goods ~ tips - many people are shocked to see the quantity of garlic slices I have. In fact, the garlic of this dish is not only seasoning, but can be eaten together. If you're a raw garlic terminator like me, you can put more garlic slices. It's really delicious. With white porridge. It's really amazing.. About the shelf life - pay special attention to it. Because it doesn't contain any preservatives, even if it's put in the refrigerator, it's easy to spoil. It's easy to do. It's suggested to finish it in three days and then do it again. It can't be greedy like me. Once it was done too much. It's so wasteful to put it away for a long time ~ hum ~ see at the end. Is this dish also in line with the theme? It's very spring and it's good to cook.
