Cooking Steps

1. 

   Step1:1. Black fish wash. Cut. Slice agai

2. 

   Step2:2 fish slices. Marinate with starch and wait for standb

3. 

   Step3:3. Heat the oil pan. Put in the ginger slices. Fry the fish head and the fish bones. Put in the water. Boil them. Put the pickled vegetables. Then boil them. Take out the pickled fish bones. Boil the fish soup. Put the marinated fish slices down. Boil the fish slices for two minutes and then put them in the basin together with the soup. Put the lantern pepper, garlic, chive or coriander on the pickled fish. Heat the oil pan. Sprinkle the prickly ash on the pickled vegetables Fish top. Sauerkraut fish must be sprinkled with oil to taste better and fragrant (like spicy food. Remember to put some chili. If you don't like spicy food, you can sprinkle oil directly