Steamed Yuqian

Yu Qian:moderate amount corn flour:moderate amount flour:moderate amount salt:moderate amount oil:moderate amount garlic:moderate amount purified water:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/a/a/0/yuan_aa188351ce9de1ffa174d942655386a0.jpg

Steamed Yuqian

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Steamed Yuqian

Cooking Steps

  1. Step1:Pick up the elm money, rinse it with water and mix the cooking oil well.

  2. Step2:Add some flour.

  3. Step3:Add some corn flour.

  4. Step4:Mix the two kinds of flour and elm money.

  5. Step5:Put it in a steamer with boiling water. Steam for 5-7 minutes.

  6. Step6:Steam well. Get out of the pot.

  7. Step7:Add pure water and sesame oil into the bowl of mashed garlic. Mix the garlic juice. You can dip it into the garlic juice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Yuqian

Chinese food recipes

Steamed Yuqian recipes

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