Chinese Food
There is a kind of charming fat. It's called shufley fat
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At first, I was not very interested in shuflei. Until I was almost finished, I was still disappointed. I didn't bake bread or bake muffin. The final Joy came from the moment when it came into my mouth. Ah ~ ~ it was as soft as a cloud. It was sweet and delicious. There was a Rua cat's pleasure in my tongue. It made sense for me to be a fan.
Cooking ingredients
Cooking Steps
Step1:1. Prepare low gluten flour, two yolks, milk and 5g butte
Step2:2. Prepare the egg white and suga
Step3:3. Cut the non stick oil paper into a long strip with a width of about 1.5. Cut two ends and make a simple baking cup together
Step4:4. Beat the yolk, milk and softened butter in the first step to froth
Step5:5. Sift in low gluten flou
Step6:6. Stir evenly. About one minut
Step7:7. Stir in the egg mixture. Add a drop of vanilla essence and mix well. Set aside.
Step8:8. Drop two drops of protein into lemon juice. Whisk quickly with egg beater. Add 20g sugar three times in the middle
Step9:9. Whisk until there is an upright hook. About one minute. Then gently add it into the egg liquid just now. Stir evenly. Be careful not to use strong force. There will be no bubbles
Step10:10. Butter in the pot. Low hea
Step11:11. Put in a paper cup. Spoon in the egg batter. Put two spoons of water in the pan. Cover the pan and simmer it
Step12:12. It's about two minutes. Poke the paper tape. The cake can move. Turn it over. Turn it over gently. It's not easy to have a car accident. I am from here. Turn it over. It's about the same one minute. You can turn off the fire. Let's simmer for a while.
Step13:13. Loadin
Step14:14. A close-up of a little fat ma
Cooking tips:Xiaopang is really delicious. It's a wise and convenient choice to use paper tape. Be sure to try it. There are skills in making delicious dishes.
