Baby cabbage with vinegar in thick soup

raw:spoon corn starch:one tablespoon salt:1.5 spoon sugar:half spoon vinegar:spoon veteran:spoon baby dishes:two minced garlic:23 flap onion:one clear water:50g https://cp1.douguo.com/upload/caiku/d/c/8/yuan_dc6bf5f18ee6c1ea4ec471ceca89e3a8.jpg

Baby cabbage with vinegar in thick soup

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Baby cabbage with vinegar in thick soup

Delicious food. There is no soup left for rice dressing.

Cooking Steps

  1. Step1:Slice baby cabbage and wash it (after washing, make water when frying other dishes

  2. Step2:Prepare the soup. Put all seasonings into a small bowl, add water, and then put starch to mix evenly. Remove the baby cabbage and control the water

  3. Step3:Hot and fragrant with scallion and garli

  4. Step4:Put baby dishes in the pot and stir fry for a while. Turn down the heat and let the dishes out of the soup for a while

  5. Step5:Pour in the selected soup. Stir fry until the soup is thick (stir fry and taste the soup. If you don't like the particularly thick soup, add some water to dilute the soup). Baby dishes become sof

  6. Step6:Out of the pot. Take a pictur

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby cabbage with vinegar in thick soup

Chinese food recipes

Baby cabbage with vinegar in thick soup recipes

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