Chinese Food
Scallion cake
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients first.
Step2:Dice carrots. Dice ham
Step3:Put salt, egg, soy sauce, carrot, ham, onion, warm water, stir with chopsticks.
Step4:Start the pot. Drain the oil. Medium heat.
Step5:Fry it to a yellowish color. It's ok if it's not soft or hard.
Cooking tips:Pay more attention. The ratio of flour to water is 1-2. It should not be too thin. Otherwise, the taste will change. The dish can be customized according to your own taste. Just right amount. There are skills in making delicious dishes.
