Cooking Steps

1. 

   Step1:Prepare a new mandarin fis

2. 

   Step2:Scrape the scales clean. Leave the roe and mandarin fish flower

3. 

   Step3:Prepare shredded ginger, shallot and green pepper (add some shredded red and green pepper for beauty

4. 

   Step4:Open the belly of the fish a little more. This will make the fish lie on the plate. Then put ginger slices, scallions or chopsticks in the middle of the side cut meat on the bottom of the plate. Because fresh mandarin fish is not very fishy. It can reduce the amount of ginger and onion. Set the plate. Put in the roe and the fish flower

5. 

   Step5:Steam in the steamer for eight minutes. Take out all the ginger and onion and don't go out.

6. 

   Step6:Then spread the three shreds on it. Steam the fish and soy sauce on it. Prepare to pour the oil. Heat up the right amount of rapeseed oil. Sprinkle it on the silk. It's very fragrant.

7. 

   Step7:The oil is poured to stimulate the fragrance of onion and green pepper. The meat is very tende