Chinese Food
Roasted mandarin fish with cumin
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First of all, I would like to thank Dou Guo food and Shanghai weihaomei Food Co., Ltd. for the opportunity of powder set trial . Cumin powder is mostly used in barbecue. It happens that the mandarin fish bought at home this time has two Jin. If the steamed is too big, it will be ceremoniously presented with cumin powder. Because the taste of the old people and children is not so heavy, there is not much chili powder. It mainly highlights the taste of fish itself. The roasted mandarin fish is tender and delicious. You can also try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients.
Step2:Wash the mandarin fish and cut it in the middle.
Step3:Because the fish is relatively large, the cross flower knife is deeply cut on both sides of the fish.
Step4:Spread the salt evenly on both sides of the fish. Leave it for 20 minutes.
Step5:Mix all other ingredients. Smear the sides of the fish. Put them on a baking tray lined with tin paper and let stand for 1 hour.
Step6:Preheat the oven at 200 degrees for 10 minutes. Put in the baking tray. Bake for 30 minutes. It can be taken out for consumption.
Cooking tips:Because there are children to eat, so I didn't add wine to smell. I feel OK. There's no smell. The number of friends in need can be increased as appropriate. The thick meat of the fish is cut by flower cutters on both sides, which is conducive to rapid heating. There are skills in making delicious dishes.
