Steamed Yuqian

Yu Qian:500g flour:100g salt:2g sesame oil:1 tbsp garlic cloves:5 petals five spices:1 spoon vinegar:2 scoops raw:1 spoon oyster sauce:1 spoon chili oil:1 spoon sesame:moderate amount https://cp1.douguo.com/upload/caiku/3/e/3/yuan_3edb1740cd03cdd7b8b04725c3fef523.jpeg

Steamed Yuqian

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Steamed Yuqian

Cooking Steps

  1. Step1:Wash and dry the elm money. Cover with flour. Boil the water in the pot over high heat. Spread the cloth on the pot. Steam for 10 minutes.

  2. Step2:Garlic, sesame oil, salt, soy sauce, oyster sauce, chili oil and spiced powder mix the sauce.

  3. Step3:Steam the elm money and pour it into a large bowl.

  4. Step4:Pour in the sauce and stir well. Sprinkle with cooked sesame seeds.

Cooking tips:The amount of sauce is added according to your taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Yuqian

Chinese food recipes

Steamed Yuqian recipes

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