Chinese Food
Prawns with tomato
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In the warm spring season... Tomato prawns are an indispensable appetizer for the table. They are sour, sweet and sour. Open your taste buds... Let's make a version of lazy tomato prawns together.
Cooking ingredients
Cooking Steps
Step1:Choose some prawns you like. Wash them with wate
Step2:A set of open back and black line service for shrim
Step3:Pour the oil in the pot. Put the green onion, ginger and garli
Step4:Pour in the fresh prawns. Stir fry until they turn red
Step5:Pour in ketchup (I use tomato sauce. It doesn't need to taste sweet and sour
Step6:Out of the pot..... It's better to match with a bowl of rice
Cooking tips:There are skills in making delicious dishes.
