Cooking Steps

1. 

   Step1:Soak the red beans in water for one night. Wait until the beans are big. Enter the electric cooker. There is more water than steamed rice. Use the rice stall. If there is no rice stall, use the cooking stall.

2. 

   Step2:After cooking in the electric cooker, the red beans have been cooked. Let them cool for use.

3. 

   Step3:Add the cool red beans to the soup and grind them in the grinder or blender. I use the blender. Because of the large quantity, I grind them in batches.

4. 

   Step4:Put corn oil in the non stick pot. If you like oil, you can put more. I put 100g. Wait until the oil is slightly hot. Turn off the heat. Pour in the freshly ground red bean paste.

5. 

   Step5:Turn off the heat, stir fry and stir fry the red bean paste.

6. 

   Step6:Stir fry until the water is a little less. Add sugar. Continue to stir. Avoid sticking the pot. Use a small fire all the way.

7. 

   Step7:After adding sugar, stir well. Stir for a while. Taste the sweetness. You can add it according to your taste and continue to stir.

8. 

   Step8:Stir fry continuously with low heat until the water disappears a little bit. The difficulty of stir fry is increased. Gradually it becomes a block. It's almost ready.

9. 

   Step9:Use a spoon to shovel up a little. It can be squeezed into small balls. Just turn off the fire.

10. 

    Step10:Turn off the heat. Continue to stir fry until it is completely massive. Prepare to leave the pot.

11. 

    Step11:Put it in the remaining temperature. Put it in the storage vessel until it is completely cool. Then it can be put in the refrigerator for cold storage.