Stewed potato with eggplant

eggplant:8 potatoes:8 ginger:8 garlic:moderate amount onion:moderate amount cilantro:8 octagon:8 soy sauce:8 salt:8 vegetable powder:8 https://cp1.douguo.com/upload/caiku/d/7/7/yuan_d70acd542db09c9b59a7fe15bc557337.jpg

Stewed potato with eggplant

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Stewed potato with eggplant

People in the Northeast like stew very much. I'm no exception. Have eggplant for breakfast today. Make a meal. Have a good time. -

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Cut scallion, garlic, ginger, chili, coriander, potato and eggplant into pieces by han

  3. Step3:Put oil in the pot. Put anise. Stir fry with onion and ginge

  4. Step4:Eggplant firs

  5. Step5:After putting salt, the eggplant slowly softens

  6. Step6:Put potatoes. Stir fry togethe

  7. Step7:Stir fry with a little soy sauc

  8. Step8:Pour in water. More ingredients are neede

  9. Step9:Duodun will. Add garli

  10. Step10:Use a shovel to gradually shovel eggplant and potatoes into pieces (I also like the ones with taste. Those without shovel are too broken

  11. Step11:That's the stat

  12. Step12:Stir fry the chili powder and coriander powder evenly. Don't take too long. Turn off the heat and put in a little vegetable powder and mix well

  13. Step13:Rice, rice, ric

  14. Step14:Don't overfill the rice. Or take a big bow

  15. Step15:Let me have a super bibimba

  16. Step16:Take a big bite. Is it super delicious

  17. Step17:Have a good breakfas

Cooking tips:Eggplant contains iron. Try not to cut it with a knife. I broke it by hand. It tastes less fishy. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed potato with eggplant

Chinese food recipes

Stewed potato with eggplant recipes

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