Chinese Food

Cooking Steps

1. 

   Step1:Diced chicken fillet. Add cooking win

2. 

   Step2:Add salt. White pepper. Marinate for a whil

3. 

   Step3:White vinegar, soy sauce, sugar, salt (a small amount) and stir well with wate

4. 

   Step4:Half a bottle of tomato sauce. Add water. Wash all the pancakes. No waste at all. Add them to the sweet and sour juice

5. 

   Step5:Mix wel

6. 

   Step6:Chicken with an eg

7. 

   Step7:In a bowl, mix the starch and baking soda. If you have baking soda, put some. If not, ignore it

8. 

   Step8:Pour in the chicken. Wrap it in powder. Make it even

9. 

   Step9:Small fire. Fried for the first tim

10. 

    Step10:Put the oil in the scoo

11. 

    Step11:The first time you blow it all u

12. 

    Step12:Fire. Deep fry for the second time. The color will be darker

13. 

    Step13:Look goo

14. 

    Step14:Prepare pineappl

15. 

    Step15:After a bat

16. 

    Step16:Half of it is reserved for fried rice at nigh

17. 

    Step17:Quarter pineapple dice

18. 

    Step18:Drop the chicken. Pour in the prepared tomato juice. Fire. Fire. Fire. Keep turning. It's like stir fried sugar

19. 

    Step19:It's beginning to bubble. It's just beginning to collect juice

20. 

    Step20:Add pineapple cube

21. 

    Step21:Stir fry. Out of the pot. On the plat