Chinese Food
Xiaomi Guoba
(163262 views)
My family mate. Crispy and delicious millet bars. The snacks made by myself have no additives, and the materials are simple and easy to make.
Cooking ingredients
Cooking Steps
Step1:Millet is cleaned and soaked for 4 hours.
Step2:Pour out the rice water. Put an egg. A spoon of thirteen fragrance.2 grams of salt.
Step3:Stir evenly and put in flour (do not put a drop of water). And a slightly hard dough. Cover with plastic wrap and wake up for 20 minutes.
Step4:No need to knead. Roll it into a big slice.
Step5:Cut into small pieces (random size
Step6:Fork it with a fork.
Step7:Heat up 50% of the oil. Fry the dough over medium low heat. Use chopsticks to gently turn the pan during the frying process so that the pan can be evenly colored.
Step8:Fried golden yellow, hard and fished out.
Step9:Sprinkle salt and pepper or barbecue sauce on the hot side. Shake in the container for a few times to make the sauce even. Cool well and put into a sealed container to avoid moisture.
Cooking tips:Because there is still water in the soaked millet after it is drenched out. So we should control the amount of flour by ourselves. It is possible that more water in the soaked millet. We should add more flour. As long as the dough is a little harder. There are skills in making delicious dishes.
