Cooking Steps

1. 

   Step1:Prepare ingredients - 25g millet, 50g corn kernels, 8 shrimp (60g).

2. 

   Step2:Soak millet in boiling water for 1 hour. The millet is soaked in boiling water. It can be soaked more thoroughly. The cakes made are softer and tender.

3. 

   Step3:Millet drained. » drain the excess water. It helps to shape the rice cake.

4. 

   Step4:Remove the head, tail, shell and line of fresh shrimp. » there are shrimp lines on the back and abdomen of shrimp. Moms remember to remove them.

5. 

   Step5:Cover the processed shrimp with ginger slices. Let it stand for 10 minutes to remove the fishiness. Mothers can also use lemon slices instead of ginger slices.

6. 

   Step6:Dressed corn. The fiber of corn coat is thick. It's not easy for baby to digest. It's better to remove it.

7. 

   Step7:Add millet, fresh shrimps, corn grains and 50ml clear water into the auxiliary food machine.

8. 

   Step8:Fine beating. » stir until it is sticky and hard to slide.

9. 

   Step9:Silicone paper is laid on the bottom of the mold. If mom doesn't have silicone paper at home, she can brush a thin layer of cooking oil at the bottom instead.

10. 

    Step10:Pour in the mashed shrimp and rice, and spread the surface evenly.

11. 

    Step11:Put in the steamer. Cover the plate. » the cover can prevent the water vapor from flowing back to affect the molding.

12. 

    Step12:Put in cold water. Steam over medium heat for 30 minutes.

13. 

    Step13:Take it out after steaming. After cooling, screw it back and take off the film. It will be softer when it is just taken out. It will be better when it is cooled.

14. 

    Step14:Tear off the silicone paper.

15. 

    Step15:Cut into small pieces. » mothers can cut it into the size of a baby's grasp.

16. 

    Step16:The shrimp rice cake is ready. The color of orange powder. Do you have appetite when you look at it? The baby can't wait to drool. Let's move quickly.