Chinese Food
Fried egg with leek
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There are many fresh vegetables in spring. But there is one ingredient. It's not only fresh, but also helps us lose weight. Miss Aimee must not miss it. Recently, our family are very greedy for this dish. It's better to fry eggs with it than with tomatoes. It's a pity that we don't know how to eat it in spring. OK. Don't tease us. Let us know. This dish is leek. Leek is also called bowel washing grass. I don't know how many people know. Often eating some leek can help us to discharge the garbage in the gut. Help the gut to do a big cleaning. It's the weight-loss season at present. So now it's just the right time to eat this dish. The thinner you eat it, the thinner you eat it. Quickly collect it and eat it.
Cooking ingredients
Cooking Steps
Step1:Two eggs in a bowl. Eggs or duck eggs can be used. You can choose flexibly.
Step2:Clean the leeks one by one. Remove the damaged part of the leaves. Control the water content and then cut them into pieces.
Step3:Put the leek and egg together. Add a spoon of salt, a spoon of cooking wine and a little pepper. Stir well with chopsticks.
Step4:Pour a small amount of cooking oil into the pan, pour in the leek egg liquid, fry until it solidifies at the bottom, and then shred it with a spatula.
Step5:Turn over the noodles and fry until they are done.
Step6:It's a very simple home-made dish. But it's not easy to eat. It can also help discharge the garbage in the intestines. Try it quickly.
Cooking tips:1. Adding a spoonful of cooking wine to the eggs can play a deodorizing role. 2. The leek is cooked when it is hot. So you can make a pot with the egg. Don't worry about it. There are skills in making delicious dishes.
