Chinese Food
Fried rice rolls with leek and bacon
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As a dog with lunch and breakfast, it needs to get up early every day. The first requirement for its own Bento is beauty, the second requirement is taste and the third requirement is nutrition. It's urgent in the morning. Hurry up. If you are the same as me, let's have a look at this kind of leek bacon Bento that doesn't lose its beauty or taste~
Cooking ingredients
Cooking Steps
Step1:First put the rice in the rice cooker and cook it.
Step2:Boil the water in the pot. After boiling, blanch the cut chives.
Step3:Take out the leek and squeeze out the water. Then pour in the broccoli. Add two teaspoons of salt and scald to remove.
Step4:Roll up some leek with bacon. Fix the interface with toothpick.
Step5:In a hot pot, fry the bacon and leek rolls over medium low heat without oil. Turn over and fry the other side in five minutes. Flip it from time to time to make it more evenly fried.
Step6:Bacon will fry a lot of oil. I will pour it out several times. Make sure there is not too much oil in the pot.
Step7:When the bacon is cooked, put in some oil and stir it out of the pot. Because bacon is salty, there is no need to put salt.
Cooking tips:It's a tight morning. I didn't take a picture of the steps. But I believe that you can make delicious dishes just by reading the words. You have skills in making delicious dishes.
