Fried rice noodles with mushroom and minced meat

lean meat:150g dried mushroom:50g chives:150g dried rice flour:180g onion:70g fuel consumption:moderate amount raw:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/7/b/0/yuan_7b2ba072733f539092f8b7ae3ca4f8c0.jpg

Fried rice noodles with mushroom and minced meat

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Fried rice noodles with mushroom and minced meat

I don't know what to eat. It's good to have a bowl of fried rice noodles. It's important to note that the ingredients I wrote below are all the ingredients of my family's three members. Eat alone. Pay attention to adding and subtracting the ingredients.

Cooking Steps

  1. Step1:Boil a pot of water. Add rice flour and cook for 3 minutes. Turn off the heat. Rinse in cold water for 1 minute. At the same time, mushroom foaming.

  2. Step2:Rice noodles drain. If you think rice noodles are too long, you can cut them short with scissors.

  3. Step3:Wash and cut the leek into sections. Chop the onion. Cut the mushroom with foam. Prepare the minced pork.

  4. Step4:Heat the oil and stir fry the minced pork until it changes color.

  5. Step5:Add in the onion. Stir to make it fragrant.

  6. Step6:Add mushrooms. Continue to stir fry.

  7. Step7:Add rice noodles. Stir fry.

  8. Step8:At this time, add crude oil and fuel consumption.

  9. Step9:Add a little water. Cook a little. Make the rice flour taste good.

  10. Step10:When the water is fast drying, add leek and continue to stir fry until the leek is broken.

  11. Step11:Put it on the plate. Prepare to enjoy it.

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried rice noodles with mushroom and minced meat

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Fried rice noodles with mushroom and minced meat recipes

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