Chinese Food
Pumpkin bean cake
(163250 views)
After cutting a big pumpkin and steaming the steamed bread and cake, I made pumpkin cake again. Fry it with less oil until it's golden on both sides. It's soft, waxy and sweet. It's also sesame. It's a good choice for breakfast.
Cooking ingredients
Cooking Steps
Step1:Divide the red bean paste into 16g pieces and rub them into circles for standb
Step2:Peel and remove the flesh of pumpkin. Wash and cut into pieces. Steam on the pot
Step3:Remove the excess water from the plate. Put the pumpkin in the chopper. Add some sugar (not if the bean paste is sweet) and stir it into pumpkin puree
Step4:Pour 200g pumpkin puree into the basin. Add glutinous rice flou
Step5:The glutinous rice dough that doesn't touch your hand
Step6:It's divided into 10 parts. Each part is about 36g. All parts are rounde
Step7:Take a glutinous rice ball, press it flat with your hand, put on the bean paste filling, and slowly put it up with the tiger mouth
Step8:After closing your mouth, knead it round. Press it flat. Do all the work in tur
Step9:Stick white sesame seeds on both sides (if the dough is dry, it can be slightly moistened with water. If you don't like white sesame, you can omit this step.
Step10:Pan or electric pancake pan. Heat and pour a little oil. Put on pumpkin pancake. Turn over occasionally during the frying process until both sides are golde
Step11:Soft waxy, sweet and deliciou
Step12:Finished produc
Cooking tips:1. The water content of pumpkin is different. The water absorption of glutinous rice powder is different. Adjust it properly. 2. My homemade Dousha is not very sweet, so I add sugar to the glutinous rice balls properly. If Dousha is sweet, it can be added less or not. According to my own preference. 3. When frying, remember to turn it over. Otherwise, it will burn easily. 4. There are many pumpkin cakes. They can be sealed and frozen in the refrigerator. When eating, you can thaw them a little and then fry them to make delicious dishes.
