Cooking Steps

1. 

   Step1:Stuffing materia

2. 

   Step2:Mix them all together. Put them in the fridge for later us

3. 

   Step3:Mix yeast with warm water. Put sugar in the flour center. Pour a small amount of yeast water. Stir it side by side

4. 

   Step4:Knead the dough. Ferment it to more than 2. About 40 minute

5. 

   Step5:Fermented yeast. Rub the dough to exhaust. Rub the dough for about 3 to 5 minutes. Ferment for another 15 minute

6. 

   Step6:Ferment well. Divide the dough into 10 small dough. Put the stuffing into the pot with 60 ℃ water and wake up for 10 minutes. Steam over high heat for 12 minutes

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc