Chinese Food

Cooking Steps

1. 

   Step1:Find a slightly larger basin for flou

2. 

   Step2:Add 5g of baking powde

3. 

   Step3:Add a spoonful of suga

4. 

   Step4:Stir with chopstick

5. 

   Step5:Start mixing noodles. Pour warm water into the basin and stir with chopsticks at the same time. You can start working without dry powder

6. 

   Step6:It's enough to live in a basin of noodles and hand

7. 

   Step7:Cover the flour with plastic wrap. Let it ferment in a warm place for 2 hour

8. 

   Step8:Take out the fermented noodles and simply knead them dow

9. 

   Step9:Roll it into a big fac

10. 

    Step10:Prepare the pastry. Put 2 tablespoons flour in the bow

11. 

    Step11:Pour in the hot oil and mix wel

12. 

    Step12:Put the pastry on for a while. When it's not hot, evenly spread it on the dough

13. 

    Step13:Circle the face from one side like the othe

14. 

    Step14:Cut into small piece

15. 

    Step15:Pinch the cut pieces on both ends. Press them into small cakes by han

16. 

    Step16:Mix the sugar stuffing. Mix the dry flour and sugar 1-1 evenly (if you don't like sugar, you don't need to add it

17. 

    Step17:Pack the sugar like a bu

18. 

    Step18:Use your hands to make cakes. The pastry may leak in this process. It doesn't matter

19. 

    Step19:When the cake is ready, cover it with plastic wrap. Wake up twice for 20 minute

20. 

    Step20:When you wake up, you can start to bake

21. 

    Step21:Be sure to use a small fire. You can put oil or not. A cake will be cooked in about 3 minutes. It won't take too long (if you burn it in hutanggou, you must turn it over frequently and not paste it

22. 

    Step22:I made two kinds. The ones with oil are crispy. The ones without oil are soft