Eat at home roasted black chicken with walnut and chestnut

black chicken:1 walnut:3 chestnut:5 onion:1 ginger:3 pieces garlic:5 petals sugar:moderate amount cooking wine:moderate amount Tai Tai Le's original fresh first course fresh soy sauce:moderate amount salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/8/9/3/yuan_8958b402bcbe27fc93bfd8546fde5943.png

Eat at home roasted black chicken with walnut and chestnut

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Eat at home roasted black chicken with walnut and chestnut

I've always heard that black chicken is nutritious and fresh in tender soup. In fact, the best thing to eat is the bowl made by myself. Professor Le is going to teach you how to cook black chicken with walnut and chestnut today. Food needs more right-hand assistance. Click the link below to go directly.

Cooking Steps

  1. Step1:Wash the black chicken, change the knife and cut into piece

  2. Step2:Pour the oil into the pot. Stir fry the chicken to dry the water. Then stir fry the scallion, ginger, garlic, sugar, cooking wine, soy sauce and boiling water. Stew for 10 minutes

  3. Step3:Put in chestnut and simmer for 15 minutes. Remove onion, ginger and garlic. Add salt and heat to collect juice

  4. Step4:Then put in the cooked walnuts. Stir evenly. When you are out of the pot, sprinkle with chopped green onion.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eat at home roasted black chicken with walnut and chestnut

Chinese food recipes

Eat at home roasted black chicken with walnut and chestnut recipes

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