Fried lobster balls with lotus beans

Holland beans:200g white mushroom:125g Lobster Ball:5 cashew:10 salted chicken extract:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/0/f/7/yuan_0f6982eb720e2da3235342ca7ad511f7.jpeg

Fried lobster balls with lotus beans

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Fried lobster balls with lotus beans

This dish looks refreshing. It tastes refreshing. Most importantly, it's super Kwai.

Cooking Steps

  1. Step1:Wash and remove the bean tendons on both sides and the base of the lotus bean. Wash and remove the roots of the white mushroom. Slice the lobster ball

  2. Step2:A little base oil. Stir fried scallion pot.

  3. Step3:Pour in the Holland bean and white mushroom, stir fry and add seasonin

  4. Step4:Add lobster balls and stir fry until cooke

  5. Step5:Turn off the heat and add cashew nuts to mix before leaving the pot.

  6. Step6:Serve. Eat.

Cooking tips:Lobster balls have their own flavor. So add them after the vegetables are seasoned. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried lobster balls with lotus beans

Chinese food recipes

Fried lobster balls with lotus beans recipes

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