Chinese Food
Roasted oyster
(163285 views)
Cooking ingredients
Cooking Steps
Step1:I bought a whole case of oysters without shell, which is the most deliciou
Step2:A garlic and a small piece of ginger chopped. Spicy millet choppe
Step3:Put the oil in the pot and add the garlic. Stir fry it to taste it
Step4:Spread a little garlic with a spoon. A little peppe
Step5:Oven over 230 ℃ for 8 minute
Step6:Super delicious roasted oyster. It's sweet and spicy. It's fresher than those outside
Cooking tips:It's hard to open the shell when buying a whole oyster. Wash the oyster and steam it in the steamer for 5 minutes in cold water. Don't take too long. Otherwise, the oyster will shrink and steam. The oyster can be eaten directly. It's very delicious. It's a little salty. If you like, you don't need any seasoning. But I like to put the oyster fully cooked in the oven for 8 minutes, which is enough. Because the oyster is not so delicious when it's too ripe There are skills in eating.
