Cooking Steps

1. 

   Step1:Use 200g hot water to cool the white sugar and sprinkle it with yeast. Let stand for a few minutes to mel

2. 

   Step2:Beat in an egg. Pour in yeast water. Stir clockwise until mushy

3. 

   Step3:Put it into a 60 degree preheated steamer and wake up to twice the size (brush oil in the steamer plate

4. 

   Step4:Steam for 20 minutes. Steam for two minute

5. 

   Step5:Fluffy and elastic. Sweet and chewy. Easy to operate. Corn flour can also be changed into buckwheat flour and black rice flour. It's also delicious. I don't like the taste of slightly sweet. It's OK to reduce the sugar to 5g. It's good for waking up.