Chinese Food
How can there be a dish of fried dumplings with chrysanthemum eggs in spring~~
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My daughter-in-law is pregnant. She has prepared a plate of fried dumplings with chrysanthemum eggs. They are not greasy, nutritious, delicious.
Cooking ingredients
Cooking Steps
Step1:First of all, garland should be washed clean and cut off. Fish out and cool to dice.
Step2:Put salt, chicken powder and ginger powder into the egg bowl and mix well. Put oil in the pot. Heat the oil and pour in the beaten eggs. Stir fry. Stir fry and serve.
Step3:Add some oil consuming, delicious, pepper oil, salt, ginger powder and chicken powder to minced pork. Then use your hand (the one with gloves ~) to grasp it.
Step4:Mix the prepared garland, egg and streaky pork. Mix them with your hands. Finally, drop a little sesame oil. Mix them well. The dumpling stuffing is ready.
Step5:Xiaobian is the dumpling skin that I bought. I started to make dumplings. After I made dumplings, I boiled them in water and put them on a plate for cooling.
Step6:Start the pot and burn the oil. When the oil temperature rises, fry it slowly on a low heat. Fry until it turns yellow. Then sprinkle sesame seeds on a plate. You can enjoy the delicious food
Cooking tips:I forgot to take photos in front. I hope you can forgive me a lot. I will pay attention later. In addition, the hot dumplings are easy to stick and break when they are cooked. In addition, the hot dumplings have soup and water. When they are cooked, the oil will fry. They are easy to burn themselves. Pay attention to safety. There are skills in making delicious dishes.
