Chinese Food
Tomato, egg and spinach noodles
(163319 views)
When I was a child, my mother used to roll noodles for us. Even if there was a more convenient noodle machine, it would be very convenient to buy noodles outside. However, there was no Q to play hard. So as long as I was free, my mother always rolled noodles by herself. After coming out to work, I seldom spend a lot of time cooking. I also tried all kinds of new time-saving and labor-saving noodle machines. I couldn't make the taste that my mother made all the time. The leisure time in this period allowed me to realize the taste in my childhood memory together. The original time and heart are the best seasoning. You can try it if you have time. Spinach is rich in vitamins, microelements and Crude fiber. High nutritional value. If children don't like it, parents can make sour, sour and sweet eggplant juice and spinach noodles for their children~~
Cooking ingredients
Cooking Steps
Step1:Fire water. Add a teaspoon of salt and a few drops of oil. Blanch spinach for about a minute and drai
Step2:Put it in the blender and mash it into spinach
Step3:Add spinach puree and half spoon salt into 500g flour and stir to form floccules. Then knead to form dough
Step4:Cover the dough with plastic wrap and wake up for about half an hour. Many friends only use juice to extrude spinach juice. I think the nutritional value of spinach puree is also very high. So they all use it. There are green spots on the noodles. That's spinach puree
Step5:Divide the dough into several suitable sizes and roll them into 23mm thick square dough. Sprinkle flour. Roll the dough into long strips. Sprinkle flour to avoid noodles sticking. So sprinkle more as much as possible
Step6:The thickness of the skin is about this
Step7:Cut the rolled dough into proper width
Step8:If you shake it open, you'll get the green spinach noodles
Step9:We should all know how to make tomatoes and eggs. To put it simply, fry the eggs first, then put them in the sauce, and then add the scrambled eggs
Step10:Add some salt and stir fry for 12 minutes. Dish out 2 / 3. Leave the remaining part of the soup and tomato eggs and add water to boil the noodles
Step11:Boil and serve. Pour in tomato and egg. A bowl of hot spinach noodles with tomato juice will be ready
Step12:Details. Is the noodles very cute? The noodles rolled by myself are very strong
Step13:Attach another method of noodles - roll the dough into a 1 cm cake. Brush oil on the front and back sides
Step14:Cut into strips. Cover with plastic wrap and wake up for more than half an hour. It can also be eaten in the refrigerator the next day. When eating, pull noodles into strips. For details, please refer to the noodle pulling method in another recipe of oil splashed noodles or stewed noodles.
Cooking tips:1. The amount of flour and spinach is based on your own needs. I make a lot of them. It's about the amount of 45 people. 2. When kneading the dough, only add spinach paste. If it's not soft enough, add some water. 3. When rolling the dough, add more flour to avoid sticking together. There are skills in making delicious dishes.
