Cooking Steps

1. 

   Step1:Rinse Chinese toon. Cut off the hard root.

2. 

   Step2:Add water in the pot. When the water boils, add a little salt and blanch. PS. Toona root contains nitrate and nitrite. After blanching, nitrate and nitrite are removed. It is safer to eat.

3. 

   Step3:Chinese toon blanched in water. Cut into sections. spare.

4. 

   Step4:Seasoning - salt, cooking wine, sugar, white pepper, chicken powder.

5. 

   Step5:In the bowl, beat in the eggs. Put in the crushed toon, cooking wine, salt, sugar, white pepper and chicken powder. Beat up the eggs for use.

6. 

   Step6:Hot pot hot oil.

7. 

   Step7:Pour in the egg liquid with chopsticks. The egg liquid will become a hard shell in an instant. At this time, the oil temperature is just right.

8. 

   Step8:Pour the Chinese toon egg mixture into the pot. Wait for 12 minutes. Let the egg mixture solidify.

9. 

   Step9:Use chopsticks to slide the egg liquid in the pan so that the egg liquid can be evenly heated in the pan. Stir fry twice, and you will be out of the pot.

10. 

    Step10:Loading.

11. 

    Step11:Stir fried eggs with Chinese toon.