Chinese Food
Donkey rolling
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When I was young, I loved donkey roll, sweet bean paste, sweet glutinous rice flour, and soft glutinous rice flour, which liked soybean flour. During the epidemic, I got my little skills.
Cooking ingredients
Cooking Steps
Step1:Wash the red beans one night in advance. Soak the red beans. Prepare the bean paste.
Step2:Steam the red beans in a pressure cooker. Add water as usual to make rice. After steaming, open the lid and add brown sugar and crystal sugar. Adjust to the sweetness you like.
Step3:Put the red beans into the blender and beat them into the mud. Then put them into the non stick pot and stir over low heat to stir up the water. The bean paste used for rolling donkeys can be easily spread without too much drying.
Step4:Stir the glutinous rice flour and water in a ratio of one to one, and then put them on the plate. Cover with the plastic wrap. Steam in a large heat for 20 minutes.
Step5:After steaming, knead a proper amount of cold water into the glutinous rice noodles while it's hot. This is a little secret. It can be as soft and glutinous as it just finished after rolling the donkey.
Step6:Sprinkle soybean flour on the panel. Take one third of the glutinous rice flour and roll it with a rolling pin to form a rectangular thin sheet. Spread the red bean sand on it and roll it up, cut it up, pack it into a plate and sift it into soybean flour. You can enjoy it
Cooking tips:250g glutinous rice flour can make three plates of donkey rolls. The family has enough to eat and has skills to cook delicious food.
