Kitchen white for cold dishes

50 g of Undaria pinnatifida (after hair soaking).:moderate amount cucumber:half raw:two spoons balsamic vinegar:two spoons Wei Lin:two spoons sauce:moderate amount https://cp1.douguo.com/upload/caiku/2/c/d/yuan_2cae5fd2a0c236bfec6764fcfe901bcd.jpg

Kitchen white for cold dishes

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Kitchen white for cold dishes

You come to the world. You want to see the sun. Walk on the street with your sweetheart. -

Cooking Steps

  1. Step1:Prepare dishes as shown in the pictur

  2. Step2:Cut vegetables as shown in the pictur

  3. Step3:Slice cucumber, add salt, knead, marinate slightly for 5min, and was

  4. Step4:Add water to the pot when marinatin

  5. Step5:Boil and add Undaria pinnatifida. Boil for 1 and a half minutes. Air dry. Cut into sections for standb

  6. Step6:Mix sauce, soy sauce, relish, vinegar, two tablespoons each, add ginger juice, salt to tast

  7. Step7:Place the plate as shown in the figure. Add the sauce and sesame to the plate

Cooking tips:Add garlic. Add garlic. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kitchen white for cold dishes

Chinese food recipes

Kitchen white for cold dishes recipes

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