Chinese Food

Cooking Steps

1. 

   Step1:Add ginger, cooking wine, pepper and shark's fin marinade to chicken breast and marinate for 2 hours (I put it in the refrigerator overnight in advance in the evening. It's just ready to be made the next day

2. 

   Step2:Let the chicken breast roll in the starch. Then roll in the egg liqui

3. 

   Step3:Then roll in the bra

4. 

   Step4:Tin paper chicken breast on baking tra

5. 

   Step5:Bake at 180 degrees for 15 minutes. Remember to follow the temper of your ove

6. 

   Step6:Hot and fresh.

7. 

   Step7:The crispy skin is yellow. The tender chicken breast is not old but just good

8. 

   Step8:Can I have one?