Cooking Steps

1. 

   Step1:Slice the bacon. If it's not easy to cut, put it in the freezer for a moment. Slice the garlic. Slice the potatoes and carrots.

2. 

   Step2:Put a little cooking oil in the hot pot (the third line bacon is thinner, less oil, extra oil is needed). Stir fry the bacon after a little heat. Put a little sugar after the oil is stir fried (it can improve the taste and make the bacon more mild). Put out the bacon. Leave the bottom oil

3. 

   Step3:Pour in potatoes and carrot slices and stir evenly. Add some salt after stir frying. The amount of salt depends on the saltiness of your bacon

4. 

   Step4:Pour bacon into the pot and stir fry potatoes and carrots evenly. Put in garlic and stir fry. Out of the po