Chinese Food
Braised sea bass
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My baby always likes steamed perch. I'm not modest. Steamed perch has always been the most successful dish of my fish. Today, I had a surprise. I tried braised. I didn't expect the taste was very good
Cooking ingredients
Cooking Steps
Step1:1. Heat up the pot and put it into the canola oil. After the oil is hot, fry the bass in the pot. Don't rush the fish to turn it over. Fry it on both sides until it is golden yellow. Put it on the plate for standby. 2. Pour in the right amount of oil in the pot. Stir fry the chili, garlic and ginger into the pot. Put the fish in. Add salt, cooking wine and proper amount of soy sauce. Drain the water and cook it for 58 minutes. 3. Add a little chicken essence before you start the po
Cooking tips:I forgot to take photos of the production process today. Only the finished pictures. I'm sorry, there are skills in making delicious dishes.
