Cooking Steps

1. 

   Step1:First of all. I'm afraid of fish. So I bought frozen sea bass in bags Thaw the fish in the water. Cut the middle part of the green onion (it can be 1 / 3 shorter than mine. I cut more). 10 pieces of ginge

2. 

   Step2:Suck up the water on the fish. Remove the head and tail (my steamer is small. It can't be put down. And I'm afraid of the fish's head). Cut a few knives on the fish. Make a whole body massage with salt. Add a little yellow wine in the palm. Continue to massage inside and outside

3. 

   Step3:Put ginger slices inside and outside the fish after massage. Let it stand for about 10 minutes

4. 

   Step4:The time to marinate the fish is to cut the onion from one side. After unfolding, roll it up as shown in the figure. Cut it into long and thin slices of onion

5. 

   Step5:Take out half of the shredded green onion and spread it on the bottom of the plate. Add some ginger. Arrange the fish. Put the remaining ginger and shredded green onion on the top. Steam in the drawer for 5 minutes after boiling

6. 

   Step6:In five minutes, pour out the soup on the plate. It is recommended to pour it in all directions (but be careful of the fish slipping out

7. 

   Step7:Add steamed fish and soy sauce to your taste. Continue to put it back in the steamer. Steam for 10 minutes (make sure the water is boiling

8. 

   Step8:After the fish is steamed, it will be out of the pot. I will pick up the old ginger slices and scallion shreds. Spread the remaining 1 / 2 scallion shreds

9. 

   Step9:Mix a small amount of peanut oil and pepper oil in a clean and dry pan. Heat until slightly smoky

10. 

    Step10:Pour the hot oil on the shredded onion and the fish. You can eat it after the sting for a while (because you can take off the onion if you want to pack the Bento