Chinese Food
Stewed snails with hot sauce
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Hualuo is a regular at home. The most common way we eat it is cauterization. It can keep the original fresh and sweet of Hualuo. Today, I changed the way of heavy taste. It's especially suitable for night snack and small drink
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Mix the sauce - 2 tablespoons of raw sauce, 2 tablespoons of cooking wine, half of oyster sauce and 1 tablespoon of sugar. Mix well and set asid
Step2:Hot pot, hot oil. Stir fried onion and ginge
Step3:Douban sauce. Stir fry into red oi
Step4:Stir fry the snail
Step5:Pour in the prepared sauce. Stir quickly for 15 second
Step6:Out of the pot. Deliciou
Cooking tips:Friends who don't like heavy taste oyster sauce don't need to put it. Salty and delicious dishes have skills.
