Delicious spicy crab with wine and rice

sea crab:2 onion:1 parsley:1 green pepper:5 millet pepper:5 chives:1 octagon:1 fennel:2G pepper:20 fragrant leaves:2 pieces dried pepper:5 bean paste:1 spoon delicious soy sauce:2 scoops oyster sauce:1 spoon sugar:half spoon beer:half can starch:moderate amount ginger:1 piece https://cp1.douguo.com/upload/caiku/c/6/1/yuan_c68c2ef071b0bbc487aa3074d3c90051.jpeg

Delicious spicy crab with wine and rice

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Delicious spicy crab with wine and rice

During the epidemic, working at home and staying at home for a long time are a bit boring. So I put in a lot of energy to study eating . Self sufficiency. Plenty of food and clothing. At noon, I made this spicy crab full of gas and fragrance. It's really huge. OK. Eat. Let's share it with you. Let's try it with friends who stay at home like me. A girl who loves to eat. Her luck is not too bad

Cooking Steps

  1. Step1:Clean the crab with a toothbrush. Remove the lung, mouth and heart of the crab. Cut the raw crab into pieces. Cover the cream yellow and the cut of the crab with a proper amount of starch. Set asid

  2. Step2:Cut celery, cut onion, cut scallion, separate scallion and green onion, slice ginger, cut millet and pepper, pat garlic with a knife, cut green pepper. Spar

  3. Step3:Sauce mixing - 1 scoop of bean paste + 2 scoops of delicious soy sauce + 1 scoop of oyster sauce + 1 / 2 scoop of sugar. Set asid

  4. Step4:Heat oil in hot pot. Fry crab until it's all red. Take out oil control for standby

  5. Step5:Stir fry onion and parsley in crab oil. Remove and control oi

  6. Step6:Leave a little oil in the pan. Stir fry the fragrant leaves, star anise, pepper, fennel and dried chili; stir fry the scallion, ginger, garlic and millet pepper to give the fragrance

  7. Step7:Stir fry the seasoning ingredients and then pour in the sauce. Put in the fried crab. Stir fry for a while. Pour in half a can of beer and some water. Boil and collect the sauce. Before leaving the pot, pour in the green pepper section and the cooked onion and parsley. Stir evenly

  8. Step8:Put some green onion on the plate and enjoy. Bibimbap in soup is delicious in the world. Super tasty crab pieces are even more powerful tools for drinkin

Cooking tips:The crab tongs can chop a few times and take a pat with a knife. You can put a whole can of beer that will taste better. There will be no smell of wine after you leave the pot. But you must put white sugar if you can get rid of the smell and increase the flavor. You can make fresh and delicious dishes with skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Delicious spicy crab with wine and rice

Chinese food recipes

Delicious spicy crab with wine and rice recipes

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