Chinese Food
Dumplings with thin skin and big filling of leek
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It's not hard to make dumplings. You can pack them with your hands. The skin is thin and the stuffing is big and the meat is fragrant. Jiaozi first appeared in the Eastern Han Dynasty. It was created by Zhang Zhongjing, the doctor of medicine. Jiaozi was not used for eating, but for medicine. The doctor of medicine wrapped mutton, pepper and some medicines to get rid of typhoid fever with flour and skin. It was made into ears. After being cooked, jiaozi and soup were given to the poor to cure the disease. The common people had been eating from winter solstice to new year's Eve. The body was warm. At the same time, it also cured the frozen ears So dumplings used to be called jiao'er. Later, after improvement, we put the stuffing into the dough to make delicious dumplings on the table. The name has changed from Jiaoer to jiaozi. Today we are going to make leek dumplings. -
Cooking ingredients
Cooking Steps
Step1:Cut leek into piece
Step2:Put the cut meat and onion and ginger into the cooking machine. Add 2 tablespoons of delicious food, a little 13 spices, a proper amount of chicken essence, 1 tablespoon of peanut oil, 3 drops of sesame oil and 1 egg white to stir the meat stuffing. Add a little water of onion, ginger, pepper and stir once. The meat stuffing will be more elastic.
Step3:Stir the cut leeks and the meat stuffing. Let the meat stuffing and the leeks blend perfectly. Marinate for a while. A bowl of fragrant leek meat stuffing is ready.
Step4:The dumpling powder I use for dough is the dough I made before meat filling. The dough I knead must be covered with gauze and wake up for a while. This kind of dough is more flexible. The time for making meat filling can be used to wake up. It will not delay. The wake-up dough is first kneaded into a dough stick, then cut into dough. Sprinkle more flour and roll it into dough.
Step5:The meat filling is elastic. It can be made into a ball. Take some from the spoon and put it on the dough. Choose the way you like to wrap it. My favorite way is to squeeze it with your hand. It's easy and labor-saving. The dumpling shape is also like a small round goldfish. The skin is thin and the filling is big. It's super delicious.
Step6:Boil the water. Put in the dumplings. Open them three times. The dumplings will float
Step7:Dish. Open.
Cooking tips:There are skills in making delicious dishes.
