Chinese Food
Cabbage roll
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Cooking ingredients
Cooking Steps
Step1:Prepare the filling - thoroughly boil the vermicelli and wash the leeks. Chop old tofu, leek and vermicelli. Mix well with oil, sesame oil, salt, soy sauce and pepper powder.
Step2:Prepare the dough - cold water and noodles. And soft. Wake up for 20 minutes. Clenched into a fist of large dosage. Rolled into a dumpling skin thick big skin.
Step3:Spread the filling evenly over the dough.
Step4:Poke a small hole in the middle of the face. Turn it around.
Step5:Roll out slowly.
Step6:Roll into a big roll.
Step7:Cut the roll into even sized sections. Brush the drawer with oil and put it into the pot.
Step8:Turn on the fire. Let out the gas. 13 minutes later.
Step9:Cut it into small pieces and pour it with special garlic juice. It's fragrant.
Cooking tips:Special garlic juice is very important. Now let's share the practice - put the garlic in the bowl. About 4 big petals. Put in a small spoon of chili powder. Heat the oil in the pot. Make sure it's very hot. Pour it on the chili and garlic. Mix quickly. Add one part of vinegar, two parts of raw soy sauce and one part of pure water. There are skills in making delicious dishes.
