Chinese Food
Stir fried prawns with Chinese chives
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Fried shrimp with leek is favored by many consumers because of its delicious taste. Shrimp. It's not only the signature dish of many seafood restaurants. You can often see the trace of shrimp in the family dining room. But the real white shrimp is very rare in the city. The meat of shrimp is tender, delicious and nutritious. Leek is also called qiyangcao. It tastes very delicious and has its unique fragrance. Leek and shrimp are very good nutritional ingredients. Both of them have the effect of invigorating the kidney and invigorating the Yang. In addition to its therapeutic effect, their taste is also very first-class. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash shrim
Step3:Cut the long beard with scissor
Step4:Rinse leeks. Cut into small piece
Step5:All the ingredients are handle
Step6:Cooking po
Step7:Stir fry the head of leek firs
Step8:Then add prawns. Stir fry quickly. High fire
Step9:Add proper amount of salt. Stir fry wel
Step10:Add leek leave
Step11:Stir fry quickly. Keep the fire goin
Step12:Add some sugar to make it fres
Step13:Add MSG las
Step14:Stir well again and then you can get out of the po
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
