Fried shrimp skin with soybean

Maodou:moderate amount dried shrimp skin:50g leek:a few cuts ginger:dice garlic:3-4 flaps salt:to your taste chicken essence:1 teaspoon raw:a few white sesame:a few dried pepper:to your taste https://cp1.douguo.com/upload/caiku/4/7/b/yuan_47e1422f2e10f55e530843f6d8adafab.jpeg

Fried shrimp skin with soybean

(163434 views)
Fried shrimp skin with soybean

Cooking Steps

  1. Step1:1. Wash and prepare the peeled peas, dried shrimps and leek

  2. Step2:2. Pour oil into the pan. Stir fry the shrimps, ginger and garlic. Add a little salt when stir frying.

  3. Step3:3. Add some soy beans and dried peppers together. Stir fry for 2 minutes and add the chopped leeks. Stir fry. Season. Put in salt and chicken essence. Try to taste right. Dish and start.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried shrimp skin with soybean

Chinese food recipes

Fried shrimp skin with soybean recipes

You may also like

Reviews


Add Review