Chinese Food
Millet cake
(163410 views)
Xiaomi is good at spleen, stomach and kidney. Not only can you cook porridge, but also can be made into rice paste, which can be made into cake. The taste is fluffy, light and easy to digest
Cooking ingredients
Cooking Steps
Step1:Clean the millet by washing. Pour in the water (except the material). Put it in the refrigerator and soak it overnigh
Step2:Soak the rice. Drain the water. Pour it into the blender. Add 50 grams of water and egg mixture. Beat into a fine rice paste
Step3:Pour the rice milk into the basin. Add sugar and stir evenly. Add yeast and stir for several times
Step4:Add flour again. Stir until smooth and dr
Step5:Mixed batter. Cover with plastic wrap and ferment in a warm place until there are many bubbles in the batter
Step6:Fermented batter. Stir with a scraper until smooth and bubble fre
Step7:Use a spoon to put the batter into the mold. Shake it lightly. Shake off the bubbles and make the batter evenly distributed
Step8:Sprinkle with dried cranberries or any dried fruit you like. Set aside to ferment for 1015 minute
Step9:Add enough water to the steamer. Boil it over high heat. Put on the mould. Cover the lid. Steam it over medium heat for 20 minutes. Stew it for another 5 minutes and take it out. Let it cool and demould
Step10:Finished produc
Cooking tips:1. The steaming time shall be adjusted according to the size of the mould. 2. If you eat overnight, you can put it on the steamer for several minutes. There are skills in making delicious dishes.
