Millet cake

millet:150g egg liquid:55g clear water:50g sugar:35g medium gluten flour:75g yeast:2G https://cp1.douguo.com/upload/caiku/4/2/4/yuan_427641a22e201daa096b6ada5d0984b4.jpg

Millet cake

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Millet cake

Xiaomi is good at spleen, stomach and kidney. Not only can you cook porridge, but also can be made into rice paste, which can be made into cake. The taste is fluffy, light and easy to digest

Cooking Steps

  1. Step1:Clean the millet by washing. Pour in the water (except the material). Put it in the refrigerator and soak it overnigh

  2. Step2:Soak the rice. Drain the water. Pour it into the blender. Add 50 grams of water and egg mixture. Beat into a fine rice paste

  3. Step3:Pour the rice milk into the basin. Add sugar and stir evenly. Add yeast and stir for several times

  4. Step4:Add flour again. Stir until smooth and dr

  5. Step5:Mixed batter. Cover with plastic wrap and ferment in a warm place until there are many bubbles in the batter

  6. Step6:Fermented batter. Stir with a scraper until smooth and bubble fre

  7. Step7:Use a spoon to put the batter into the mold. Shake it lightly. Shake off the bubbles and make the batter evenly distributed

  8. Step8:Sprinkle with dried cranberries or any dried fruit you like. Set aside to ferment for 1015 minute

  9. Step9:Add enough water to the steamer. Boil it over high heat. Put on the mould. Cover the lid. Steam it over medium heat for 20 minutes. Stew it for another 5 minutes and take it out. Let it cool and demould

  10. Step10:Finished produc

Cooking tips:1. The steaming time shall be adjusted according to the size of the mould. 2. If you eat overnight, you can put it on the steamer for several minutes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Millet cake

Chinese food recipes

Millet cake recipes

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