Chinese Food
Pork liver with chopped peppers
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I have the impression that the pork liver in my hometown is made with chopped peppers. This way of eating hasn't changed in 30 years, so I don't eat any other taste of pork liver.
Cooking ingredients
Cooking Steps
Step1:Slice pork liver and wash the blood in water. Then put it in a bowl. Marinate with wine, salt, pepper and sugar for half an hour.
Step2:Mix the sauce, soy sauce, salt, pepper and starch. Mix well with water.
Step3:After the pig liver is cured, rinse it in the tap. Drain the water. Stir fry the ginger and garlic in the hot oil in the pot, and then put the pig liver to stir quickly.
Step4:Put the sauce in and stir fry.
Step5:Then add chopped peppers and garlic leaves and stir fry them quickly.
Step6:Finally, put some chicken essence for seasoning, and then it will be out of the oven.
Step7:Delicious pork liver with chopped peppers.
Cooking tips:In order to stir fry quickly, it is easy to stir fry pork liver for a long time. This will not taste good. There are skills in making delicious dishes.
