Chinese Food
Steamed bread
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Cooking ingredients
Cooking Steps
Step1:Add a proper amount of white sugar to the yeast. Boil it with warm water (no granules). Pour the yeast into the white flour.
Step2:Use warm water and noodles. The noodles are softer. Heat the water in the pot to warm water (do not boil it). Put the mixed noodles in the pot with warm water. Cover it and wake up for 40 minutes.
Step3:Knead the disillusioned face for 35 minutes (if you touch the face, you can spread a layer of white face on the hand and the face table). Knead the bubbles in the face.
Step4:Make the kneaded flour into the shape you like. Put it on the cage drawer (larger space). Put the cage drawer in the pot with warm water (who can't be the boiled water). Cover the lid and wake up for 15 minutes. Steam it for 10 minutes after doing.
Cooking tips:1. The ratio of flour and yeast is 100-12. Yeast and sugar are added to speed up the wake-up dough. 3. The time interval between putting them in the cage drawer should be large, because the steamed bread will become larger during the steaming process. There are skills in making delicious dishes.
