Cornmeal Muffin

flour:100g corn flour:100g egg:1 baking powder:3G sugar:2 scoops warm water:8 https://cp1.douguo.com/upload/caiku/a/d/c/yuan_add92a6c17895c45c99e0c452f9872ac.jpg

Cornmeal Muffin

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Cornmeal Muffin

Easy Kwai breakfast. A nice day begins with a delicious breakfast.

Cooking Steps

  1. Step1:White and corn flour 1-

  2. Step2:Add baking powde

  3. Step3:Put in 1 egg. 2 tablespoons sugar (do not add if you don't like sweet

  4. Step4:Stir in warm water to make a little thin batter. Let stand for 10 minute

  5. Step5:After 10 minutes, you can see that there are many small bubbles on the surface of the batter. Then you can burn it

  6. Step6:Turn on the heat. Brush a layer of cooking oil on the surface of the pan

  7. Step7:Take a bigger spoon and scoop the batter. A scoop is a cake

  8. Step8:Flip in 30 second

  9. Step9:On the other side, it's 30 seconds

  10. Step10:Sweet and soft muffins are out of the pot. With a cup of coffee or mil

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cornmeal Muffin

Chinese food recipes

Cornmeal Muffin recipes

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