Chinese Food

Cooking Steps

1. 

   Step1:White and corn flour 1-

2. 

   Step2:Add baking powde

3. 

   Step3:Put in 1 egg. 2 tablespoons sugar (do not add if you don't like sweet

4. 

   Step4:Stir in warm water to make a little thin batter. Let stand for 10 minute

5. 

   Step5:After 10 minutes, you can see that there are many small bubbles on the surface of the batter. Then you can burn it

6. 

   Step6:Turn on the heat. Brush a layer of cooking oil on the surface of the pan

7. 

   Step7:Take a bigger spoon and scoop the batter. A scoop is a cake

8. 

   Step8:Flip in 30 second

9. 

   Step9:On the other side, it's 30 seconds

10. 

    Step10:Sweet and soft muffins are out of the pot. With a cup of coffee or mil