Chinese Food
Shredded cabbage with sugar and vinegar
(163436 views)
Sweet cabbage, sweet past
Cooking ingredients
Cooking Steps
Step1:Soak the cabbage in salted water for a few minutes first. Pull it out and tear it into a small piece to control the water content for standb
Step2:Prepare the seasoning while soaking the cabbage. Remove the pepper and put the rest of the seasoning together and mix evenly for standb
Step3:Hot pot cold oil. After the oil is cooked, put in the prickly ash and cabbage, stir fry evenly. Stir until it is straight. 8. When it is mature, put in the prepared ingredients. Continue to stir evenly. Dry the water inside
Step4:Just put it into your favorite dish when it's almost dry. A delicious sweet and sour cabbage will do
Cooking tips:It's the simplest. What we don't pay attention to is that we have skills in making our own dishes.
