Braised winter melon

wax gourd:23 persons scallion:a few soy sauce:half spoon oyster sauce:half spoon salt:half spoon sugar:1 spoon cooking oil:a few mushroom:several garlic:2 flaps https://cp1.douguo.com/upload/caiku/4/5/6/yuan_45bc985348e77371e5a5c31ed2696306.jpg

Braised winter melon

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Braised winter melon

Cooking Steps

  1. Step1:Cut the wax gourd into pieces of suitable size. Soak the mushrooms in advance. Tear them into small piece

  2. Step2:Heat up the oil pan. Stir fry the garlic and scallion. Then stir fry the winter melon. Add salt and soy sauce according to your taste

  3. Step3:Pour the pickled mushrooms and water into the pot. Cover the pot. Fire

  4. Step4:Wait until the water in the pot is less. Add oil and a little sugar. Continue to stir for a while

  5. Step5:Sprinkle with scallion and you'll be ready to coo

Cooking tips:When braised in brown, you can put Lentinus edodes, shrimp skin, or meat foam, which can add unique flavor to the winter melon. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised winter melon

Chinese food recipes

Braised winter melon recipes

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