Step1:Cut the wax gourd into pieces of suitable size. Soak the mushrooms in advance. Tear them into small piece
Step2:Heat up the oil pan. Stir fry the garlic and scallion. Then stir fry the winter melon. Add salt and soy sauce according to your taste
Step3:Pour the pickled mushrooms and water into the pot. Cover the pot. Fire
Step4:Wait until the water in the pot is less. Add oil and a little sugar. Continue to stir for a while
Step5:Sprinkle with scallion and you'll be ready to coo
Cooking tips:When braised in brown, you can put Lentinus edodes, shrimp skin, or meat foam, which can add unique flavor to the winter melon. There are skills in making delicious dishes.