Cooking Steps

1. 

   Step1:Wash, cut and blanch for about 3 minute

2. 

   Step2:Stir fry the boiled bamboo shoots with lard and add in the oil consuming sugar, salt and half a bowl of clear wate

3. 

   Step3:Cover the pot and stew for about 8 hour

4. 

   Step4:Out of the po